Strawberry Fare


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DESTINATIONS new zealand christchurch Dining Strawberry Fare

Strawberry Fare

Strawberry Fare is keeping it simple but still scrumptious with the best ingredients. This family-run restaurant tries to use only organic and free range products in their cooking. The menu holds an array of international dishes and don't miss their popular desserts.


Once known mainly for its superb lamb, Canterbury and Christchurch are now gaining a reputation for a wide range of food and wine. Local meat produce includes venison, emu and ostrich. There is fresh seafood readily available including scallops, crayfish and Mount Cook Salmon, all which are recommended. Canterbury is also a large wine producing region, specialising in Chardonnay and Sauvignon Blanc.